Blogs listed by tag: gas

Are you safe to re-start operations?

As governments around the world ease lockdown measures that were introduced to combat Covid-19, many of us are starting to plan how to return to business. But re-starting operations after a break can present specific gas-related problems and dangers that must be dealt with before operations begin.

A terrible example of what can happen otherwise has recently occurred in India. There, a persistent styrene leak, from a factory that had been closed due to the Covid-19 outbreak, killed at least 11 people, and harmed many more within a radius of several kilometres.

The need to check gas safety after a break in operations applies across many sectors. These include:

-Car plants

-Manufacturing facilities of all types

-Bars, restaurants and hospitality venues

-Leisure centres and swimming pools

-Refineries and chemical processing plants, where operations have been scaled back or stopped due to reduced demand

-Laboratories

-Schools and colleges

-General industrial sites that ceased operations due to Covid-19.

What are the dangers?

While the challenges arising will vary by sector, the most common include:

  • Re-pressurisation of systems. Many industries – from schools and colleges to bars and oil refineries – use pressurised systems or equipment such as boilers, steam heating systems, autoclaves, pipework, heat exchangers and refrigeration plant. If these are not correctly pressurised, they may explode, leak or cause contact injuries Any break in operations may have caused or coincided with a change (usually a drop) in pressure.

Some systems contain gases that are inherently toxic/flammable, some gases may be safe in normal process conditions but are now less safe due to changes in pressure or other conditions created by a recent shut-down. In any case, there is a legal duty to maintain pressurised systems (you can find out more from the HSE’s pages here) so it makes sense to check the system before re-starting operations, and to re-pressurise the system if required.

  • Areas used to store toxic and/or flammable gases that have not been entered for some time. This is likely to be a widespread danger because such areas are not always industrial. Swimming pool operators store chlorine; cafes, schools and colleges store gases for educational and catering purposes; food-makers, pubs and bars use gases in the manufacture and dispensing of beverages. If gas has leaked during a Covid-19 shut-down, it may endanger property and staff when operations begin again. Alternatively, the break could mean that gases are no longer stored at their optimum pressure or temperature.
  • It should also be noted that some stored goods may emit toxic or flammable gases if they have been left for a long period. For example, methane and hydrogen sulphide may be generated by organic matter that has begun to degrade or ferment.
  • Re-starting production or operations where materials/chemicals have been left unattended for some time can also be hazardous. For example, anything stored at a specific pressure may have experienced a change in that pressure, and materials stored in sub-optimal conditions (e.g. in terms of ambient temperature, pressure, exposure to light or operation) may now be unfit for purpose or even dangerous.

What should I do before re-starting operations?

Gas hazards should form part of your re-starting operations risk assessment.

When it comes to gas, Crowcon has a wealth of knowledge gathered over many years and from many installations. If you need reliable information about the gas-related dangers that may arise on your own return to operations, check out our ‘Talking Gas’ information hub, which is full of free resources to download, and our ‘Insights’ knowledge base. And if you have any other questions relating to the post-Covid return, please get in touch.

 

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Have you ever thought about the dangers behind your favourite beverage?

Beer Production

It’s only natural for us to associate the need for gas detection in the oil and gas, and steel industries, but have you thought about the need to detect hazardous gases such as carbon dioxide and nitrogen in the brewing and beverage industry?

Maybe it’s because nitrogen (N2) and carbon dioxide (CO2) are naturally present in the atmosphere. It could be that CO2 is still under-valued as a hazardous gas. Although in the atmosphere CO2 remains at very low concentrations – around 400 parts per million (ppm), greater care is needed in brewery and cellar environments where in confined spaces, the risk of gas canisters or associated equipment leaking could lead to elevated levels. As little as 0.5% volume (5000ppm) of CO2 is a toxic health hazard. Nitrogen on the other hand, can displace oxygen.

CO2 is colourless, odourless and has a density which is heavier than air, meaning pockets of CO2 gather low on the ground gradually increasing in size. CO2 is generated in huge amounts during fermentation and can pose a risk in confined spaces such as vats, cellars or cylinder storage areas, this can be fatal to workers in the surrounding environment, therefore Health & Safety managers must ensure the correct equipment and detectors are in place.

Brewers often use nitrogen in multiple phases of the brewing and dispensing process to put bubbles into beer, particularly stouts, pale ales and porters, it also ensures the beer doesn’t oxidise or pollute the next batch with harsh flavours. Nitrogen helps push the liquid from one tank to another, as well as offer the potential to be injected into kegs or barrels, pressurising them ready for storage and shipment. This gas is not toxic, but does displace oxygen in the atmosphere, which can be a danger if there is a gas leak which is why accurate gas detection is critical.

Gas detection can be provided in the form of both fixed and portable. Installation of a fixed gas detector can benefit a larger space such as plant rooms to provide continuous area and staff protection 24 hours a day. However, for worker safety in and around cylinder storage area and in spaces designated as a confined space, a portable detector can be more suited. This is especially true for pubs and beverage dispensing outlets for the safety of workers and those who are unfamiliar in the environment such as delivery drivers, sales teams or equipment technicians. The portable unit can easily be clipped to belts or clothing and will detect pockets of CO2 using alarms and visual signals, indicating that the user should immediately vacate the area.

At Crowcon, we’re dedicated in growing a safer, cleaner, healthier future for everyone, every day by providing best in class gas safety solutions. It’s vital that once gas detectors are deployed, employees should not get complacent, and should be making the necessary checks an essential part of each working day as early detection can be the difference between life and death.

Quick facts and tips about gas detection in breweries:

  • Nitrogen and CO2 are both colourless and odourless. CO2 being 5 times heavier than air, making it a silent and deadly gas.
  • Anyone entering a tank or other confined space must be equipped with a suitable gas detector.
  • Early detection can be the difference between life and death.
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Helping you stay safe during the BBQ season

Who doesn’t love a summer BBQ? Come rain or shine we light up our BBQs with usually the only worries being whether it will rain, or the sausages are fully cooked through.

While these are important, (especially making sure the sausages are cooked!) many of us are completely unaware of the potential risks.

Carbon monoxide is a gas that has received its fair share of publicity with many of us installing detectors in our homes and businesses, but completely unaware carbon monoxide is associated with our BBQs.

If the weather is poor, we may decide to barbeque in the garage doorway or under a tent or canopy. Some of us may even bring our BBQs into the tent after use.  These can all be potentially fatal as the carbon monoxide collects in these confined areas.

Equally with a propane or butane gas canister, we store in our garages, sheds and even our homes unaware that there is a risk of a potentially deadly combination of an enclosed space, a gas leak and a spark from an electrical device.  All of which could cause an explosion.

All of that said, BBQs are here to stay and if we use them safely, are a great way to spend a summer afternoon.  So, here is a selection of facts and tips from our safety team at Crowcon which we hope will help you enjoy a safe and delicious summer ahead!

 

Quick facts and tips about BBQ charcoals:

  • Carbon monoxide is a colourless and odourless gas so just because we can’t smell or see it, doesn’t mean it’s not there
  • Carbon monoxide is a by-product of burning fossil fuels, which include charcoal and BBQ gas
  • Always use your BBQ in a well-ventilated open area as it can accumulate to toxic levels in enclosed spaces
  • Never bring a charcoal into a tent, even if it seems cold. Remember a smouldering BBQ will still give off carbon monoxide
  • Be aware and act quickly if someone experiences the symptoms of carbon monoxide poisoning which include headaches, dizziness, breathlessness, nausea, confusion, collapse and unconsciousness. These symptoms can be potentially fatal

 

Quick facts and tips about gas cannisters:

  • Gas barbecues tend to use propane, butane or LPG (which is a mixture of the two)
  • Gas BBQs have holes in the bottom to prevent a build-up of gas. This is because gas is heavier than air so will accumulate in low areas or fill a space from the bottom up
  • To avoid the accumulation of gas, cannisters should always be stored outside, upright, in a well-ventilated area, away from heat sources, and away from enclosed low spaces
  • If you store your BBQ in the garage, make sure you disconnect the gas cannister and keep this outside
  • When you are using your BBQ, keep the cannister to one side so it isn’t underneath and close to the heat source and position the BBQ in an open space
  • Always keep the cannister away from ignition sources when changing cannisters
  • Always make sure you turn off the gas at the BBQ as well as on the regulator on the cannister, after use

 

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Chernobyl – a powerful safety message to the world

The recent Sky Atlantic TV series Chernobyl sent out a powerful message about the catastrophic and far reaching consequences of radiation gases, both to people and the environment.

The series is based on true events from the 1986 nuclear disaster in the then USSR; the largest uncontrolled radioactive release into the environment ever recorded. The accident resulted in an untold number of fatalities, as well as serious social and economic disruption for large populations within the USSR and beyond.

The Chernobyl explosion resulted in a radioactive gas cloud which travelled across Europe, including the UK; falling to the ground in the form of ‘nuclear rain’.

There are many disturbing facts we read about. Not least that according to the British Ministry of Health, 369 farms and 190,000 sheep in Britain still contain traces of radioactive fallout from the Chernobyl disaster.

Both human and mechanical error contributed to the disaster and thankfully safety standards, regulations, awareness and new technologies have significantly improved since the disaster.

The principal of safety, whether a huge nuclear facility or small manufacturing plant, must remain the same. Here at Crowcon we are dedicated to keeping people and the environment protected. Our technologies support organisations across multiple industries, including nuclear plants, improving plant and personal safety. Our technologies help our customers be protected from the dangers of gases.

At Crowcon, we welcome shows such as Chernobyl which document historical disasters such as this and highlight in a dramatic but real way, the importance of ensuring companies understand the need for safety measures, however big or small, are in place.  Protecting their people, the environment and the world.

#DetectingGasSavingLives

#SaferCleanerHealthier

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Changes to Workplace Exposure Limits (WELs)

What Are Work Place Exposure Limits?

Workplace exposure limits (WELs) provide a legal maximum level for harmful substances in order to control working conditions.

Directive and National Standards

The EU Directive 2017/164 establishes new ‘indicative occupational exposure limit values’ (IOELVs) for a number of toxic substances. The UK Health & Safety Executive (HSE) has decided to change UK statutory limits to reflect the new IOELVs. This decision by the HSE has been taken to comply with Articles 2 and 7 of the Directive requiring Member States to establish the new occupational exposure limit values within national standards by August 21st 2018.

Gas Detector Alarm Thresholds

The exposure limits defined in this Directive 2017/164 are based on the risks of personal exposure: a workers’ exposure to toxic substances over time. The limits (configured into gas detectors as ‘TWA alarm levels’) are expressed over two time periods:

  • STEL (short-term exposure limit): a 15 minute limit
  • LTEL (long-term exposure limit): an 8-hour limit

Portable (personal) monitors are intended to be worn by the user near to their breathing zone so that the instrument can measure their exposure to gas. The instruments TWA (time-weighted) alarms will therefore alert the user when their exposure exceeds the limits set within the national standards.

Portable monitors can also be configured with ‘instantaneous’ alarms which activate immediately when the gas concentration exceeds the threshold. There are no standards to define alarm levels for instantaneous alarms, and so we have these generally set at the same thresholds as the TWA alarms. Some of the new TWA thresholds are low enough to make frequent false alarms a significant problem if they were also adopted for the instantaneous alarm setting. Therefore, new portable instruments will retain the current instantaneous alarm thresholds.

Fixed gas detectors only utilise ‘instantaneous’ alarms as they are not worn by the user and therefore cannot measure an individuals’ exposure to gas over time. Alarm levels for fixed detectors are often based on the TWA alarms as these are the only published guidelines. HSE document RR973 (Review of alarm setting for toxic gas and oxygen detectors) provides guidance on setting appropriate alarm levels for fixed detectors in consideration of site conditions and risk assessment. In some applications where there may be a background of gas it may be appropriate for fixed detector alarm levels to be set higher than those listed in EH40 to prevent repeated false alarms.

Re-configuration of Gas Detector Alarm Thresholds

Users of portable gas detectors who choose to adjust their instrument alarm thresholds to align with the Directive can easily do-so using a variety of accessories available from Crowcon. For full details of calibration and configuration accessories visit the product pages at www.crowcon.com.

Other documents you may find useful:

http://www.hse.gov.uk/pubns/priced/eh40.pdf

http://www.hse.gov.uk/research/rrhtm/rr973.html

 

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Detecting Gas, Saving Lives: in the Steel Industry

Many hazards in the steel industry seem obvious, however following a recent audit, the World Steel Association is holding its second “Steel Safety Day” on 28th April to highlight the invisible hazards that present very real risks in today’s steel processing industry. Among the five key areas under the spotlight is “gas and asphyxiation”. We think World Steel Day is a terrific initiative and want to do our bit to spread the word.

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